![]() ![]() Make the cake: Sift together the flour, baking soda, cinnamon, nutmeg, and salt.Make the crumb topping first: In a small bowl, toss the flour, brown sugar, salt, and cinnamon together.Cut in the cold butter using a pastry blender, a fork, or your hands.Generously spray a 9×9 baking pan with nonstick spray. □ Pair with a cup of coffee and it could be fall’s trademark breakfast. Go ahead, make this crumb cake next weekend for your family, guests, or even yourself. Keyword being WARM because it then seeps into the cracks of the crumbs and gets absorbed by the cake. It’s buttery and vanilla-y and perfectly sweet and WARM. My mom and I both agreed that the glaze gave the cake that extra ummph need to take the cake over the top. Normally I would say that the crumb topping is the best part, but with this cake, the GLAZE totally takes center stage. To make the crumb topping, all the fancy people use a “pastry cutter,” but we have two hands for a reason! So why not use them? I just work the mixture with my hands, squeezing it again and again until it all starts to come together. The crumb topping is made of cold butter, brown sugar, cinnamon, and flour. The batter will be very thick, but don’t worry it’s supposed to be that way. ![]() And of course there is a whole lot of cinnamon in the cake and the crumb topping. I sweetened the cake with mostly granulated sugar, but I also had to add some brown sugar because you can’t have apples and not brown sugar. The cake is made with simple everyday ingredients. The cake is bursting with warm, caramelized apples in every single bite. These little sqaures of heaven are some of the best things that have come out of our kitchen! The moist apple cake + the crumb topping + the warm glaze all work together in the most amazing, melt-in-your-mouth kind of way. Ohhh my goodness I am so excited to share this incredible recipe with you today. Moist, buttery cinnamon apple crumb cake piled high with a sweet cinnamon crumb topping and a warm vanilla glaze drizzled over top. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |