Stir the rest of the syrup into the steeped tea then pour 1 cup of the tea into each glass.Drizzle a spoonful of syrup on the insides of both glasses.Scoop out the boba with a slotted spoon and divide the boba into two glasses.Add the boba to the brown sugar syrup and stir to coat for 1-2 minutes, then remove from heat, add the vanilla, and set aside.Continue cooking until the brown sugar has a syrup consistency, 5-8 minutes. Dissolve the brown sugar in the water, stirring frequently.Combine the brown sugar and ¼ cup water in the saucepan over low to medium heat.Discard the rest of the water, then keep out the saucepan for the next step.Add the tea bags to the water and steep for 5 minutes, then remove the tea bags. Measure out 2 cups of the boiling water in a large glass or measuring cup.Add a spoonful of water so the boba don’t stick together. When the boba rise to the top of the water, remove the boba with a slotted spoon and transfer to a container. Bring the 3 cups of water to a boil in a saucepan and cook the prepared boba in the water according to package instructions.When I made brown sugar boba, I drank one of the teas and stuck the other one in the fridge for the next morning, and the boba in that drink that spent the night in the fridge were tough and chewy. Pro tip: don't save your prepared boba drinks for later. To make this tiger milk tea, you'll add them to the brown sugar syrup before preparing the drinks. I definitely recommend adding them to a sugar syrup first because they are pretty bland on their own, especially if you're used to ordering bubble tea from shops. To prepare the boba, you boil the pearls for 5 minutes, or until they rise to the top of the pot, and then add them directly to your drink, or soak them in sugar syrup first for more flavor. I found mine at a local market, but you can pick up this same brand on Amazon if you can't find it locally. So for this recipe, I picked up prepared boba (or black tapioca pearls). This sounds delicious, but also incredibly time consuming (says the person who made homemade vegan Lucky Charms was a different time!), and if I had to make every little tapioca pearl from scratch, I probably wouldn't have made it by now! Some tiger milk tea or brown sugar boba milk tea recipes will instruct you to make your own boba from scratch by hand rolling a dough made from brown sugar and tapioca flour. Tiger milk tea, or brown sugar boba, is a popular bubble tea flavor that originated in Taiwan. But once you try it and get the hang of making bubble tea, you'll want to add boba to your cold brew coffee or daily tea, with or without sweetener. It's a pretty sweet drink, so not an every day tea. When I heard about tiger milk tea, which is a milk tea made with black tea and brown sugar syrup, I wanted to give it a try. So when I saw a bag of tapioca pearls (boba) when I stopped at an Asian market to pick up some groceries, I wanted to try making boba tea at home! Turns out it's pretty easy-you just boil the boba for a few minutes, then add them to your drink, which you can customize to your liking.īesides the fruit flavored bubble teas (usually made with those powdered mixes), black tea with milk is a common flavor. Not to mention, I'm a little skeptical about whether the "non-dairy" mixes are actually dairy free. I love bubble tea but so many of the kinds you can order at tea shops are made with a powdered mix rather than actual tea or real ingredients. Some versions of this recipe involve making the tapioca pearls from scratch, but this recipe uses packaged tapioca pearls, making it a quick and easy recipe! The drink originated in Taiwan and gets its name from the streaks of syrup on the sides of the glass that look like tiger stripes. Tiger milk tea (or brown sugar boba tea) is a popular bubble tea flavor made with brown sugar syrup, black tea, and milk.
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